Apple crisp pizza

Yield: 12 servings

Measure Ingredient
Pastry for a single-crust
Pie
⅔ cup Sugar
3 tablespoons All-purpose flour
½ cup All-purpose flour
⅓ cup Packed brown sugar
⅓ cup Milled oats
1 teaspoon Ground cinnamon
¼ cup Butter or margarine --
1 teaspoon Ground cinnamon
4 mediums Baking apples
Peeled and cut into 1/2 "
Slices
Softened
½ cup Caramel ice cream topping --
Or caramel apple dip
Vanilla ice cream, optional

TOPPLNG

Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.

Combine sugar, flour and cinnamon in a bowl. Add apples and toss.

Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350 deg. for 35-40 minutes or until apples are tender. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired. Yield: 12 servings

Recipe By : Taste of Home

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