Yield: 1 Servings
|⅓ cup||Lightly packed brown sugar|
|3 tablespoons||Whole wheat flour|
|2 tablespoons||Margarine; melted|
|⅔ cup||Granulated white sugar|
|3 tablespoons||All purpose flour|
|2 cups||Slices apples|
|2 cups||Diced rhubarb; diced|
|1 cup||Cranberries; fresh or frozen|
1. Combine all topping ingredients in a bowl, and mix well.
2. In a separate bowl, combine sugar and flour 3. Add fruit to flour mixture, and toss to coat.
4. Spoon fruit mixture into a 2 litre baking dish, sprinkle with topping mixture
5. Bake at 375 for 40-50 minutes until fruit is tender.
NOTES: Serve this quick and easy to prepare dish warm or at room temperature. For an extra special treat serve with a scoop of French Vanilla ice cream or whipped cream.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997