Yield: 4 Servings
|⅛ teaspoon||Ground cinnamon|
|2 mediums||Apples, tart, pared, sliced|
|¾ cup||Biscuit mix (see recipe)|
|2 tablespoons||Process American cheese shredded|
4 servings of about ½ cup each 166 calories per serving 1. Pre-heat oven TO 400øF. (hot) 2. Mix cornstarch, sugar, and cinnamon in saucepan. Add ¾ cup water and mix well. Add apples.
3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 4. Pour into 1-quart casserole. 5. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix well. Spread on top of apple mixture.
6. Bake until top is lightly browned--about 30 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias