Apple cinnamon quiche

Yield: 6 Servings

Measure Ingredient
1 Apple; tart, shredded
2 tablespoons Butter
7 ounces Cheddar cheese; shredded, (aged Vermont)
1 10 inch pie crust; homemade
1 tablespoon Sugar
¼ teaspoon Cinnamon
3 larges Eggs
1½ cup Whipping cream

Preheat oven to 375 degrees F. Saute the apple for 5 minutes in the butter.

Combine with the cheese and place in the pie shell. Combine the sugar and cinnamon and sprinkle over the apple and cheese. In a bowl lightly whisk together the eggs and whipping cream, and pour over the apple and cheese.

Bake for 35 minutes or until set.

Recipe by: Captain Ezra Nye House, Sandwich, Ma. (Yankee Magazine) Posted to MC-Recipe Digest V1 #1047 by Cookin44<Cookin44@...> on Jan 27, 1998

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