Apple cider stew in crock pot

Yield: 1 Servings

Measure Ingredient
1 pounds Beef or venison stew meat; (up to 2)
8 Carrots; sliced thin
6 Potatoes; sliced thin
2 Apples; chopped
2 teaspoons Salt
½ teaspoon Thyme
2 tablespoons Minced onion
2 cups Apple cider

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.

Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

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