Apple chicken with curry sauce

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
2 Tablesoons flour
2 cups Heavy cream
2 Chicken bouillion cubes
½ cup Cream of coconut or 1/2 cup coconut milk
Curry powder to taste; (approximately 1 teaspoon)
1 Whole chicken breast
¼ cup Apple slices
¼ cup Onions; chopped
¼ cup Mushrooms; chopped
4 Broccoli florets; (4 to 5)

1. Prepare a roux by melting the butter and blending with the flour over medium heat.

2. Stir constantly and add cream, bouillion cubes, and coconut milk.

3. Add curry powder and continue stirring until mixture boils and thickens.

Set aside.

4. Place chicken breast in a small casserole dish, skin side down.

5. Fill breast with the apples, onions, mushrooms, and broccoli.

6. Fold two halves of chicken breast together.

7. Cover with curry sauce and garnish.

8. Bake for 15 to 20 minutes at 375 degrees.

Episode 116, Apple-Appeal MC formatting by bobbi744@... ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 14, 1998

Similar recipes