Apple cheesse ball

Yield: 1 Cups

Measure Ingredient
1 8 oz. pkg. cream cheese
Softened
4 ounces 1 cup shredded cheddar
Cheese
¼ teaspoon Cinnamon
¾ cup Finely chopped dried apples
⅓ cup Finely chopped nuts
1 Bay leaf
1 Cinnamon stick, halved

Directions;

In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.

source Pillsbury holiday baking cookbooks submitted by marina

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