Apple cheddar shortcake

Yield: 6 servings

Measure Ingredient
2½ cup Biscuit Mix; Bisquick
4 ounces Cheddar; Sharp, Shredded
¾ cup Brown Sugar; Packed
½ teaspoon Cinnamon; Ground
¼ teaspoon Salt
1 x Heavy Cream; Whipped
⅔ cup Milk
⅓ cup Butter; Melted
1 cup Water
4 cups Apples; Peeled,Cored, Sliced
3 tablespoons Cornstarch

SHORTCAKE

APPLE TOPPING

TOPPING

Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples, cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.

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