Apple butter sweet rolls

Yield: 12 Servings

Measure Ingredient
Nonstick spray coating
16 ounces Frozen sweet bread dough; Thawed
⅓ cup Apple or peach butter
2 tablespoons Dried currants or raisins
⅓ cup Powdered sugar; sifted
½ teaspoon Orange peel; finely shredded
1 teaspoon Apple Or Orange Juice; Up To 2 Tsp

Spray twelve 2½-inch muffin cups with nonstick spray coating; set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal.

Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups.

Cover and let rise in a warm place for 15 minutes. Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on a wire rack. For icing, in a small bowl, combine powdered sugar, orange peel, and enough apple or orange juice to make desired consistency. Drizzle icing over rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 17:01:03 -0600 From: "Robin Goldberg Isaacs" <isaacs@...>

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