Apple butter pumkin pie

Yield: 6 Servings

Measure Ingredient
1 cup Pumpkin; canned
3 Eggs; slightly beaten
1 cup Apple butter
1 can Milk, evaporated; 5 1/2 oz.
¾ cup Brown sugar; packed
⅓ cup Milk
½ teaspoon Salt
1 9" Pastry shell
½ teaspoon Cinnamon

Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.

Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.

Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.

Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden <lmurden@...>

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