Apple breakfast bread

Yield: 2 servings

Measure Ingredient
2 cups Flour
1 teaspoon Salt
2 tablespoons Brown sugar
¾ cup Milk
1 teaspoon Cinnamon
2 tablespoons Melted butter or butter substitute
3 Apples
4 teaspoons Baking powder
4 tablespoons Shortening
2 cups Chopped raisins
1 Egg, well beaten
2 tablespoons Brown sugar

Sift flour, measure, and sift with baking powder, salt, and sugar.

Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter, and core apples and cut in thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together. Bake in moderate oven (400 F) 20 minutes or until apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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