Apple bran muffins

Yield: 12 servings

Measure Ingredient
1¼ cup Bran
1 cup Whole wheat pastry flour
2½ teaspoon Baking powder
¾ teaspoon Nutmeg
¼ teaspoon Ground cloves
⅓ cup Milk
2 Eggs
¾ cup Maple syrup
¼ cup Butter
1 cup Apples, green are best,
Chopped
1 cup Raisins (opt)

Combine bran, flour, baking powder, nutmeg and cloves; set aside.

Cream together milk, eggs, maple syrup, and butter; fold in flour mixture. Stir in apples and raisins. Pour into oiled muffin tins, and bake at 350 degrees until tops split, 15 to 25 minutes.

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