Yield: 1 Servings
|1||Cinnamon raisin bagel (or your choice); split|
|1 teaspoon||Butter or margarine|
|Cinnamon sugar; optional|
|2 slices||American cheese (or your choice)|
Lightly toast bagel and spread with butter or margarine while still hot.
Top each bagel with apple slices and sprinkle with sinnamon sugar. Place cheese slices on each bagel and broil until cheese is bubbly. Makes 2 half bagels.
Posted to FOODWINE Digest 23 Sep 96 Date: Tue, 24 Sep 1996 10:31:50 -0400 From: Laura Hunter <LHunter722@...>