Yield: 1 Servings
|2¼ pounds||Chicken livers|
|½ pounds||Ground pork|
|1 pounds||Pared & finely diced apples|
|1 cup||Heavy cream|
|½ cup||Fine bread crumbs|
Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add mixture. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hours. Remove & weigh down. Chill overnight with weights. Remove weights. Chill 3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.