Yield: 1 Batch
|2||Bananas, peeled and sliced|
|2||Apples, peeled, cored and cut in slices|
|Juice of half a lemon|
|¼ cup||Packed brown sugar|
Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease.
In a buttered casserole, arrange a layer of apple slices and banana slices.
Drizzle with lemon juice, dot with butter and sprinkle with a little sugar.
Make another layer of fruit.
Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture.
Bake at 325 F. for 30-40 minutes.
Nice side dish to meal or as a dessert with vanilla ice cream.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini