Apple & raisin noodle pudding

Yield: 4 Servings

Measure Ingredient
½ pounds Egg noodles
½ cup Raisins
6 Eggs; slightly beaten
¼ cup Butter
¼ teaspoon Cinnamon
3 Apples; peeled, cored & chopped

Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole dish. Bake for 45 min or till browned on top. Serve with yogurt or sour cream. SERVES:4

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