Appalachian bean loaf

Yield: 6 Servings

Measure Ingredient
2 cups Beans -- mashed
2 cups Soft bread crumbs
2 Eggs -- beaten
1 tablespoon Butter
OR bacon drippings
¼ teaspoon Pepper
Milk
Salt
2 tablespoons Onion -- chopped

Combine all ingredients using enough milk to moisten. Pack firmly into well buttered loaf pan. Bake at 350F for 1 hour or until firm.

Serve with tomato sauce.

Recipe By : The Little Mountain Bean Bible Cookbook

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