Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Honey |
| ¼ cup | Red wine |
| 1 tablespoon | Sesame oil |
| 1 tablespoon | Soy Sauce |
| 1 tablespoon | Worcestershire |
| ¼ cup | Orange juice |
| Black pepper |
From: Georganne Burke <nbcnet@...> Date: Tue, 23 Jul 1996 20:08:24 -0400 (EDT) Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or more). Heat up the grill and grill the "shrimpelech" for 12 minutes, basting constantly with remaining marinade. Serve with your favorite rice or potaotes and salad or veggie.
JEWISH-FOOD digest 275
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .