Yield: 1 Servings
|⅔ cup||Salad Dressing|
|½ teaspoon||Dill Weed|
|1½ cup||Tri-Color Pasta Twists; Cooked & Drained|
|1||Clove Garlic; Minced|
|½ cup||Carrot Slices;Thin|
|½ cup||Cucumber; Chopped|
|Salt & Pepper To Taste|
Combine salad dressing, garlic, dill and seasonings; mix well. Add rest of ingredients; mix lightly. Chill several hours or overnight so flavors can mix. Serve on lettuce with crisp crackers.
NOTES : Chilling is very important.
Recipe by: Adapted by Martha
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Martha Sheppard" <marthahs@...> on Nov 12, 1997