Yield: 6 Servings
|8 ounces||Sharp cheddar cheese; grated|
|1||Stick butter; softened|
|1 cup||Flour; sifted|
|Garlic salt and paprika to taste|
Combine cheese and butter. Add remaining ingredients slowly. Roll into log. Wrap and chill. (Do not freeze!) Slice and bake at 350 degrees about 10 minutes. This will keep in refrigerator for 3 months! MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .