Anna m. stamplecoskie's potato dumplings

Yield: 15 servings

Measure Ingredient
1½ cup Raw potatoes
1 cup Flour
4½ quart Water
Salt to taste
Cream

Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.

From: Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson

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