Ann's honey-mustard sauce

Yield: 2 Cups

Measure Ingredient
2 tablespoons Butter
2 tablespoons Flour
1 cup White wine
1 cup Buttermilk
3 tablespoons Honey mustard
Salt, pepper

Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste.

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