Ann's strawberry angel-food cake w/sauces-pt1

Yield: 12 Servings

Measure Ingredient
-diane crhn32b

SAUCES

~--------------------CAKE--------------------------- 1 c Sifted unbleached white

: -flour;

1 c Finely ground date sugar or : -superfine sugar

10 x Egg whites;

1¼ ts Cream of tartar

1 ½ ts Vanilla extract

½ c Strawberries; thinly sliced : -fresh or frozen

1 c Strawberries; sliced fresh : -or frozen

1 c Honey;

2 tb Arrowroot powder or

: -cornstarch

2 c Kiwifruit; peeled & sliced : x Chunks of fresh kiwi as : -garnish; optional

CAKE: Preheat oven to 350F. Sift together flour and ½ cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Add remaining ½ cup sugar, 2 Tbsp at a time, beating until stiff peaks form.

Fold in flour-sugar mixture, ½ cup at a time. Fold in vanilla and strawberries. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy.

Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate. .....Continued in Part 2........................

Posted to JEWISH-FOOD digest V96 #014 Date: Thu, 5 Sep 1996 15:22:13 -0400 From: Linda Shapiro- Naples FL <lss@...>

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