Anita's italian herb bread

Yield: 1 servings

Measure Ingredient
1 1/2 pound loaf
1⅛ cup Buttermilk
3 cups Bread flour
1½ teaspoon Salt
1½ tablespoon Applesauce (oil)
1 tablespoon Sugar
½ cup Parmesan cheese
¼ teaspoon Dried basil
¼ teaspoon Dried oregano
1½ teaspoon Yeast

Crust light. Bake.

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