Yield: 4 Servings
|3||To 4 jalapeno peppers|
|Onion -- your choice|
|Oregano -- dash|
|Salt and pepper as you like|
In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky.
Serve with tortilla chips. Makes great "Juevos Rancheros". Or make Guacamole by adding salsa to a mashed avocado.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini