Yield: 2 Servings
|2 cups||Chicken broth|
|4 teaspoons||Worcestershire sauce|
|1 teaspoon||Anise seeds|
|1 teaspoon||Chinese 5 spice powder|
|1 cup||Uncooked rice|
|½ pounds||Chicken tenders|
|½ tablespoon||Sesame oil|
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. Add chicken broth, Worcestershire sauce, anise, Chinese 5 spice, and rice. Bring to a boil, and then lower heat. Cook over medium heat until liquid is all absorbed.
Makes 2 servings.
Source: Lisa Rodriguez
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@...> on Aug 1, 9