Angoor ka sherbet

Yield: 6 glasses,lg

Measure Ingredient
225 grams Grapes, green, seedless
3 tablespoons Castor sugar; finely ground granulated sugar Pepper, ground
1 teaspoon Cumin seeds; roasted & ground Salt
2 teaspoons Lemon juice Water, chilled, 750 ml
Mint, fresh; few sprigs

Wash grapes and crush them thoroughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.

MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay

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