Yield: 6 servings
|1 pounds||Gorganzola or Bleu Cheese|
|1 pounds||Ricotta cheese|
|2||Cloves chopped garlic|
|1 cup||Chopped walnuts|
|4||Fresh sage leaves|
salt to taste cheese cloth
Chop garlic. Add to ¼ C of water in a small saucepan. Reduce to 2 tablespoons.
Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts.
Gather cheesecloth and form into a ball. Tie together.
Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.
Unwrap and serve!