Ange's apple bread

Yield: 2 servings

Measure Ingredient
2 cups Sugar
1 cup Oil
3 Eggs
3 cups All purpose flour
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Cinnamon
2 teaspoons Vanilla extract
2 cups Chopped peeled apples
1 cup Nuts

Grease 2 loaf pans. In a large bowl beat together the sugar, oil and eggs. In a separate bowl sift together the flour, slt, baking soda, and cinnamon. Add the dry ingredients to the sugar mixture. Add the vanilla, apples, and nuts. Pour the batter into the prepared pans.

Bake in a 325F over for 1 hour. Pat Empson 05/20 08:10 pm

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:20 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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