Andouille and potato soup

4 servings

Ingredients

QuantityIngredient
1tablespoonOlive oil
2cupsChopped onions
1poundsAndouille sausage, cut into
1Inch pieces
2tablespoonsChopped garlic
2Sprigs of fresh thyme
2Bay leaves
2poundsWhite potatoes, peeled and
Diced
1gallonChicken stock
Salt and black pepper
¼cupChopped parsley

Directions

In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper.

Yield: 6 to 8 servings

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