Andes mint cheesecake

Yield: 6 servings

Measure Ingredient
1 pack OREO COOKIES
4 tablespoons BUTTER, melted
Crush Oreos in a food processor; add melted butter, mix
Well. Press into 10 inch springform pan.
CAKE
1 (32 oz.) pkg CREAM CHEESE
1 cup SUGAR
5 EGGS
1 (6 oz.) pkg SEMI-SWEET CHOCOLATE, melted
18 ANDES MINT CANDIES, chopped
½ cup SOUR CREAM
1 teaspoon VANILLA

** CRUST

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