Yield: 1 Servings
|2 cans||(2oz. each) anchovy fillets|
|½ cup||Margarine or butter; softened|
|2||Cloves garlic; cut into halves|
|Vegetable Dippers or Italian bread sticks|
makes ⅔ cup dip
Drain anchovies; reserve 1 T. oil. Place anchovies, reserved oil, margarine and garlic in blender container. Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute. Garnish with parsley.
Serve at room temperature with crudités.
Posted to TNT Recipes Digest by Peter Beekman <pbeekman@...> on Apr 09, 1998