Ancho chili paste

Yield: 1 Servings

Measure Ingredient
4 Ancho chilies; stem and seeds removed
1 small Onion; peeled and chopped
1 Clove garlic; peeled and chopped
1 Jalapeno; chopped
1 Serrano chili; chopped
1 Chipotle chili; chopped
1 small Bunch fresh cilantro
1 cup Rich chicken stock

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use.

NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@... S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO Posted to MC-Recipe Digest V1 #919 by Emily Griffin <emgriffi@...> on Nov 22, 1997

Similar recipes