Ancho chile fudge pie

Yield: 8 Servings

Measure Ingredient
2 Eggs
½ cup Sugar
½ cup Packed brown sugar
½ cup Plus
2 tablespoons Flour
2 tablespoons Ancho chile puree
½ cup Margarine; melted
½ cup Chopped walnuts
1 cup Chocolate chips
1 tablespoon Vanilla
1 9" unbaked pastry shell
Cool whip

Date: Sat, 17 Feb 1996 16:08:14 -0600 From: Judy Howle <howle@...>

Here is an unusual recipe. Somebody try it and let me know how it tastes! A chef on TV (could have been on Bert Wolfe's show) prepared this: Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pieces. Soak in boiling water 20 minutes. Blend in blender with small amount of fresh water.

Cream eggs and sugars. Add flour and ancho paste. Add melted margarine.

Mix well. Add nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. until lightly browned. Serve with Cool Whip.

CHILE-HEADS DIGEST V2 #243

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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