Amish peach pie

Yield: 1 servings

Measure Ingredient
4 cups Peaches; peeled and sliced
½ cup Sugar
¼ teaspoon Salt
2½ tablespoon Butter or margerine; melted
¼ cup Flour
2½ tablespoon Tapioca
1 9" unbaked pie shell
½ teaspoon Cinnamon
⅓ cup Brown sugar

CRUMBS

Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell.

Bake at 425 degrees F. for 45 to 50 minutes.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board

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