Yield: 8 Servings
|1 pounds||Dried Great Northern beans|
|½ cup||Chopped onion|
|½ teaspoon||Seasoned salt|
|½ teaspoon||Celery salt|
|1 dash||Garlic salt|
|Salt and pepper to taste|
Soak beans in cold water overnight. Drain. Put in soup kettle and add cold water to cover, about 10-12 cups. Add ham bone and cook slowly for 2 hours.
Remove ham bone and trim meat from bone. Add onion, seasoned salt, celery salt and garlic salt to kettle. Return bone and ham bits to soup kettle.
Simmer for 1 hour. Season with salt and pepper to taste. Makes 3 quarts, serves 8-10.
FORD TIMES, AUG 1989
TIME INCLUDES SOAKING BEANS
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .