Amhari - shero wat (ethiopian dry peas bowl)

Yield: 8 Servings

Measure Ingredient
½ Kilogram dry green peas
3 larges Onions
½ cup Oil
1 Head garlic
½ teaspoon Ground ginger
½ teaspoon Black pepper
1 teaspoon Salt
3 cups Water

Recipe by: Gad S. Sheaffer (gss@...) Soak the peas in tap water for 20 minutes.

Peel the onions and cut into small cubes. Peel and mash the garlic.

Heat the oil in a pan and saute the onion and garlic until golden.

Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil.

When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot Gad S. Sheaffer (gss@...) - Intel design center - Haifa ,Israel.

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