Amerigo's marsala sauce

Yield: 1 servings

Measure Ingredient
WALDINE VAN GEFFEN VGHC42A
Sweet or Dry Marsala wine
1 cup Chicken broth
Mushrooms -- slice
Salt and pepper

A marsala wine sauce is very easy. After you have sauteed your meat--beef, chicken, etc--deglaze the pan with Marsala wine, add chicken broth and reduce by half. Add sliced mushrooms if desired and simmer for 2 minutes. Adjust salt and pepper, and that's all there is to it! Source: Tony Cortese, Amerigo's Restaurant, NYC.

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From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

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