Amerigo's clam sauce

Yield: 1 servings

Measure Ingredient
WALDINE VAN GEFFEN VGHC42A
2¾ tablespoon Garlic, chop
3 tablespoons Olive oil
8 Clams -- chop
1 cup Clam juice
Parsley -- chop
Salt and pepper
1 cup Tomatoes; skin, seed, crush

In a saute pan brown garlic in olive oil. Add clams and saute for 1 minute. Add clam juice and simmer. Add parsley, salt and pepper to taste and tomatoes. Simmer for 5 mins to reduce. Source: Tony Cortese, Amerigo's Restaurant, NYC.

Recipe By :

From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

Similar recipes