Yield: 6 Servings
12 sl Sourdough bread -- or
2 c Milk
6 sl Whole-grain bread -- halved ½ ts Salt
1¾ c Mozzarella or monterey jack ½ ts Dry mustard
1 ½ c Cooked beef -- lamb or pork ¼ ts Ground black pepper
: Cut bite-size
1 ts Worcestershire
1 c Carrot or zucchini -- shred 1 ts Dried thyme leaves --
1 ts Dried basil leaves --
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish.
Sprinkle cheese, meat and veggies over bread. In a bowl, stir together the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.
~ - - - - - - - - - - - - - - - - - Recipe By :
From: Johnnye Tamaru