American garlic and parsley bread for bread machines

Yield: 1 servings

Measure Ingredient
1½ teaspoon Active dry yeast
3 cups Bread flour
3 tablespoons Wheat germ
3 tablespoons Wheat bran
1¾ teaspoon Salt
1½ tablespoon Sugar
1½ tablespoon Vegetable oil
2 Garlic cloves, minced
2 tablespoons Parsley, fresh chopped
1¼ cup Water

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-½ pound loaf.

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