American farm style sausage (predika - 2)

Yield: 6 servings

Measure Ingredient
5 pounds Medium ground pork butt
1 teaspoon Cayenne
1 tablespoon Thyme
5 teaspoons Salt
5 teaspoons Black pepper
1 cup Cold water

FROM : Clarence Fontish

Combine all ingredients, mix well and stuff into sheep casing.

Source: The Sausage Making Cookbook, by Jerry Predika

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