American country farm style sausage (predika - 2)

Yield: 6 servings

Measure Ingredient
5 pounds Medium ground pork butt
5 teaspoons Salt
2 teaspoons Black pepper
1 teaspoon Marjoram
2 teaspoons Basil
1 teaspoon Thyme
4 Cloves pressed garlic
1 cup Cold water

FROM : Clarence Fontish Source: The Sausage Making Cookbook, by Jerry Predika

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