Amaretto wreath pie

Yield: 8 Servings

Measure Ingredient
1½ cup Vanilla wafer cookie crumbs
1 tablespoon Amaretto
¼ cup Butter; melted
2 packs Pistachio instant pudding
3 cups Half & half
⅓ cup Amaretto
20 ounces Crushed pineapple; drained
1 cup Heavy cream
2 tablespoons Confectioners sugar
1 teaspoon Vanilla
Almonds or pistachio; crushd

In a bowl, mix cookie crumbs, amaretto and butter. Press mixture firmly into an ungreased 9" pie plate. In a bowl, combine pudding mix and half & half until smooth. Gradually beat in Amaretto. Fold in pineapple. Turn mixture into pie plate. Chill until thick. When ready to serve, whip cream with sugar and vanilla until thick. Spoon cream around outter edge of pie.

Sprinkle with crushed nuts.

Shared by DSIREN@... on Dec. 21, 1997.

Posted to recipelu-digest Volume 01 Number 391 by Badams <adamsfmle@...> on Dec 21, 1997

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