Amaretto rice pudding

Yield: 4 Servings

Measure Ingredient
⅓ cup Dried peaches; chopped
2 tablespoons Amaretto; plus 2 teaspoons
⅓ cup White rice; uncooked
2⅔ cup Evaporated skim milk
1¼ teaspoon Unsalted butter
2 tablespoons Sugar; plus 2 teaspoons
2 Eggs; beaten
Cinnamon
Nutmeg

Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle.

Add the peaches and cook 1 more minute. Remove from the heat and add eggs.

Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.

Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.

Exchanges: 3½ Carbohydrate, ½ Saturated Fat.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Marinate: 10 min, Cook: 25 min.

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 16, 1998

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