Yield: 1 Servings
|¾ cup||Warm Water|
|1½ teaspoon||Instant Coffee Crystals|
|Dessert Topping *|
* Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1½ minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.