Amaretto alexander

Yield: 10 Servings

Measure Ingredient
12 ounces Amaretto liqueur
1 pint Half-and-half
6 ounces White creme de cacao
1½ quart Vanilla ice cream

Preparation : Combine amaretto, creme de cacao, and half-and-half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.

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