Yield: 22 spareribs
|3 pounds||Pork Spareribs|
|¼ cup||Soy Sauce|
|3 tablespoons||Cider Vinegar|
|5||Garlic cloves, minced|
|¼ teaspoon||Black Pepper|
Season sprareribs with garlic salt; arrange in a 13"x9"x2" baking dish. Cover with foil & bake at 325 degrees for 1 hour until tender; drain all liquid. Combine remaining ingredients into a saucepan and simmer 5 minutes. Drizzle honey mixture over spareribs & bake uncovered at 350 degrees for 30 minutes; baste every 10 minutes.
Makes about 20 to 24 spareribs. Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95