Yield: 4 servings
|Sweet Pastry Dough:|
|¼ teaspoon||Baking powder|
|4 tablespoons||Unsalted butter|
|3||Golden Delicious Apples|
|⅔ cup||Heavy cream|
For the dough, combine dry ingredients in food processor and pulse to mix. Add butter and pulse in. Add egg and continue to pulse until dough forms a ball. Roll the dough into a 14-inch disk and line a 10-inch tart pan. Chill the dough several hours, or overnight.
Peel, core, halve and slice the apples ⅛-inch thick; arrange on pastry, overlapping. Sprinkle with cinnamon sugar. For custard, combine all ingredients; whisk by hand until smooth and well blended; strain and reserve.
Bake at 350 degrees for about 35 minutes or until apples and crust are baked through. Remove tart from oven; pour on custard cream, being careful not to let it overflow. Return tart to oven for 5 to 10 minutes or until custard is set, but not colored or puffed.
Yield: 10-inch tart
COOKING LIVE SHOW #CL8988
All recipes courtesy of Nick Malgieri