Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Dry red kidney beans |
| 2½ cup | Celery, finely chopped |
| 2 \N | Green bell peppers, cored, seeded, and finely |
| \N \N | Chopped |
| 2 mediums | Onions, finely chopped |
| 5 \N | Bay leaves |
| 6 \N | Plum tomatoes |
| \N \N | Hot pepper sauce, bottled |
Cover beans with water (2-inches above beans). Let soak all day or overnight. Drain, then replace water just to cover the beans. Throw in all the vegetables. Bring to boil, reduce heat to simmer for about 45 minutes. When beans start cracking and showing white) they're done.
Serve with cooked rice, white, or brown. Add hot pepper sauce to taste.
Makes 8 servings.
Recipe: Sara David on AT&T's Interchange : Submitted by: David Pileggi
: Area: The Cooking Echo
: Posted on: 19 Jul 95
Submitted By HERMAN KELLY On 07-20-95